Osmonds' the 50th anniversary visited in Taipei, Taiwan

Life is pretty.

You could enjoy meal.

You could plan anything you want.

You could say hello to sun.

You could turn on radio.

You could have a cup of tea.

You could dress up and go to work energeticaly.

May be you could buy a banquet of flowers in your arms.



I treat my plant just like my family.

I care about them for watering.

I also spin them around in order to face the sun.

I want to keep them stand still, not bend down.



It doesn't bother me too much.

I am so glad having their accompany for so many days.



One seed needs at least 2 days to sprout.

Once it spouts, then grow very rapidly.

Far beyond that you could imagine.











But you should keep seeds wet.


It had better be put forward to sun light.

Planting is new hobby of mine.

Thats a life.

I plainted sunflower in a cane in last May.

It grow very fast after sprout.

Every morning I say " cheer up ".

And when sun set, then I tell them "good sleep".

Now, there are two plaints competing and accompany with each other.

I continue the new bobby, plaint another one-Cherry Radish.

Monday I just plainted, I saw it spout this morning.

How wonderful feeling this is!!

Life is keeping on going such vividly.

I wish you had a good time on Wednesday.

Hi, I am new bloger today,

For celebrating the very first met with my honey since 1994, I bought the unique fruite for both of us.

It's color is red, in Chinese culture is symbolic of "joyness" .

It's shape is round, in Chinese culture is metaphor of "complete".

It's flavor is sour and sweet, just like feeling of love.

Sometimes makes you happy, sometimes makes you cry.....

Only when happy is more than cry, the relationship will develop all the way......, how do you think??

This is one of my favorite fruite in Taiwan.

It's offical name in Latin is Myrica rubra Sieb. et Zucc.

In Taiwan, farmer called it "red tree plum" or "tree berry".

It tastes like sour , sweet and very juicy.

I'm wondering is there any place in this world has such kind dorable fruite.

Right after Mother's Day in late May to June is its harvest period.

I bought it in market place in rainy day.

It cost USD 6 dollars per kilogram.

I just love it.

Next time I'll pick it by myself from the tree.

Let's wait next season.

It won't be too long.......

*If you are interested in more photos, please click Reference site:

http://tw.myblog.yahoo.com/jw!9b7A4F.FEQOuuecu.izlnxVR3Q--/article?mid=10096

There are a lots of vivid and wonderful photos on it.

　■名稱： 楊梅 ■別名： 樹梅、朱紅、樹莓、銳葉楊梅、椴梅 ■學名： Myrica rubra Sieb. et Zucc ■科別： Myricaceae 楊梅科 ■原產地： 台灣原產，中國大陸、日本、韓國亦有分布。 ■用途： 行道樹、園景樹、誘鳥樹、綠籬、庭植觀賞，果生食或加工，亦可釀酒。葉可提取芳香油、製作香精。 ■植物小檔案： 　　 常綠小至中喬木，高可達20公尺。樹皮灰褐色，平滑，多分枝。葉互生，多數叢生枝端，倒卵形或倒卵狀披針形長5～9公分，寬2～2.5公分，上半部疏鋸齒緣。花單性，雌雄異株。雄花多數，直立的棻夷花序，排成穗狀，長5～9公分，鮮紅色。雌花通常僅1～2枚授粉結實。核果球形，直徑1.5～2公分，初呈青綠色，熟時鮮紅色。 　　楊梅是最常見夏季野果，像是一顆圓形的草莓，它的果實是核果，具有堅硬的內果皮（就像桃子、李子），但是它的外觀卻像聚集著一層肉質狀的「珍珠」，閃著水亮亮的光澤。在台北的士林、觀音山、陽明山及新竹的新埔一帶都有楊梅的栽植園：我們在市面上買到的蜜餞七珍梅，就是楊梅加工製成的。
▲楊梅
▲楊梅樹
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▲楊梅樹葉
▲楊梅
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▲楊梅樹
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